Prevent Kitchen Drain and Disposal Clogs

Cost Savings

Checklist Tasks

• Pour boiling water weekly down the drain to dissolve grease buildup.
• Run cold water for 30 seconds before and after disposal use to flush debris.
• Grind ice cubes and citrus peels monthly to sharpen disposal blades and cut odors.
• Install a mesh strainer to trap food particles before they reach the drain.
• Do not pour coffee grounds, eggshells, or fibrous vegetables down the drain.
• Flush drain monthly with baking soda and vinegar to break down residue safely.
• Check under-sink pipes for leaks or dampness after heavy use.
• Clean the disposal splash guard quarterly to prevent trapped debris and odors.
• Educate all household members on correct drain and disposal use.
• Use the disposal reset button if the unit stalls to avoid motor damage.
• Contact maintenance if drains are persistently slow to avoid major backups.